Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert or savory dish inspired by indigenous ingredients, often featuring chocolate, corn, or spices.
- Cuisine
- Mexican
Typical ingredients
- chocolate
- corn
- cinnamon
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pastel azteca is a traditional Mexican dish made with alternating layers of fried corn tortillas, tomato sauce, poblano pepper strips, corn kernels, onion strips, cream, and Oaxaca cheese or Chihuahua cheese. It is common to add meat such as shredded chicken, ground beef, or pork.
Excerpt from the Wikipedia article “Pastel azteca” · version used · CC BY-SA 4.0
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