Breaded line-caught hake with roasted red peppers
Merluza de anzuelo rebozada con pimientos rojos asados
€24
Bilbao Te Quiero · Bilbao
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat48%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of hake coated in breadcrumbs and fried until golden, served alongside roasted red peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake
- breadcrumbs
- red peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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