Roasted duck cannelloni and baked corn bechamel
Canelón de pato asado y bechamel de maíz al horno
€24
Bascook · Bilbao
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes filled with roasted duck meat, topped with a corn-flavored bechamel sauce and baked.
- Cuisine
- Spanish
Typical ingredients
- duck
- pasta
- corn
- milk
- bechamel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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