Small pot of baby squid in its ink and onion tempura

Cazuelita de chipirones en su tinta y tempura de cebolla

€24

Bascook · Bilbao

Nutrition

≈ 450 kcalper portion of about 300 g

Protein23%
23%
Fat41%
41%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small squid cooked in their own dark ink, served alongside crispy onion tempura.

Cuisine: Spanish
Origin: Spain

Typical ingredients

baby squid
squid ink
onion
tempura batter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Bascook