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Cuttlefish, spider crab and black garlic alioli rice

Cuttlefish, spider crab and black garlic alioli rice

Arroz de sepia, txangurro y alioli de ajo negro

€24

Bascook · Bilbao

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein23%
    23%
  • Fat33%
    33%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood rice dish featuring cuttlefish and spider crab meat, flavored with a black garlic aioli.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • cuttlefish
  • spider crab
  • black garlic
  • rice
  • aioli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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