Nutrition
≈ 500 kcalper portion of about 300 g
- Protein28%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon fillet grilled or pan-seared and coated in a thick teriyaki sauce.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- salmon
- soy sauce
- mirin
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Teriyaki Salmon: where else to eat it Back to the menu of Asia Chic