Nutrition
≈ 600 kcalper portion of about 300 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet cooked on a flat iron griddle and finished with a teriyaki glaze.
- Cuisine
- Japanese (Teppanyaki)
- Origin
- Japan
Typical ingredients
- beef fillet
- teriyaki sauce
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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