Duck magret with chimichurri garnish and sweet potato cream
Magret de Pato con guarnición de chimichurri y crema de boniato
€29
Asador Bilbao Brasan · Bilbao
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast prepared with the skin rendered, served with a herb-based chimichurri and sweet potato cream.
- Cuisine
- International
Typical ingredients
- duck magret
- sweet potato
- herbs
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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