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37. Chocolate cake with liquid core on wild berries

37. Chocolate cake with liquid core on wild berries

37. Schokoküchlein mit flüssigem Kern auf Waldbeeren

€8.80

Zur Gerichtslaube · Berlin

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat57%
    57%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate fondant with a liquid center, served with wild berries.

Cuisine
International

Typical ingredients

  • chocolate
  • flour
  • eggs
  • butter
  • wild berries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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