29. Cod fillet, fried
29. Kabeljaufilet, gebraten
€27.50
Zur Gerichtslaube · Berlin
Fried cod fillet with stewed cabbage and dill potatoes.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein30%
- Fat38%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried cod fillet served alongside stewed cabbage and dill-seasoned potatoes.
- Cuisine
- German
Typical ingredients
- cod
- cabbage
- potatoes
- dill
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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