12. Celery schnitzel with Dijon mustard breading, fresh salad, sweet potato wedges and root vegetable sauce

12. Sellerie-Schnitzel mit Dijon-Senf-Panade, frischer Salat, Süßkartoffel-Ecken und Soße vom Wurzelgemüse

€19.50

Zur Gerichtslaube · Berlin

Nutrition

≈ 500 kcalper portion of about 400 g

Protein9%
9%
Fat42%
42%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian schnitzel made from celery, coated in Dijon mustard breadcrumbs and served with sweet potato wedges and root vegetable sauce.

Cuisine: German (Vegetarian)

Typical ingredients

celery
dijon mustard
breadcrumbs
sweet potatoes
root vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Zur Gerichtslaube