Nutrition
≈ 400 kcalper portion of about 300 g
- Protein42%
- Fat52%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish dish, typically pike-perch, often prepared pan-fried, grilled, or in a creamy sauce. It is valued for its delicate, white flesh.
Typical ingredients
- pike-perch
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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