Filetto di Maiale alla Gorgonzola e Pere
€21.80
Trattoria Da Pizzo · Berlin
Pork fillet medallions with pears and gorgonzola sauce, served with rosemary potatoes.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork fillet medallions paired with sweet pears and savory gorgonzola cheese, accompanied by rosemary potatoes.
- Cuisine
- Italian
Typical ingredients
- pork fillet
- gorgonzola
- pears
- potatoes
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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