Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat29%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti cooked with a variety of fresh seafood and garlic.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- seafood
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Spaghetti allo Scoglio: where else to eat it Back to the menu of Trattoria Da Pizzo