Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized sushi rolls that have been coated in breadcrumbs and deep-fried until crispy. These rolls typically contain a variety of fillings like fish or vegetables.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sushi rice
- nori
- fish
- panko
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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