Nutrition
≈ 100 kcalper portion of about 250 g
- Protein14%
- Fat40%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from nameko mushrooms, known for their characteristic gelatinous texture.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- nameko mushrooms
- dashi
- soy sauce
- miso
General information about this dish, not provided by the venue.
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