Chocolate soufflé with liquid core, cream and vanilla ice cream
Schokoladensoufflé mit flüssigem Kern, Sahne und Vanille-Eis
€12.50
Restaurantschiff Capt'n Schillow · Berlin
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein6%
- Fat56%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, baked chocolate sponge cake with a molten center, served with whipped cream and vanilla ice cream.
- Cuisine
- French
- Origin
- null
Typical ingredients
- chocolate
- eggs
- sugar
- butter
- cream
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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