Tagliatelle with fried chicken breast strips in basil sauce and cherry tomatoes
Bandnudeln mit gebratenen Streifen vom Hähnchenbrust in Basilikumsauce und Cherrytomaten
€20.90
Restaurantschiff Capt'n Schillow · Berlin
Tagliatelle with chicken breast strips, basil sauce and cherry tomatoes.
Nutrition
- Protein24%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta ribbons tossed with sautéed chicken breast strips in a basil-infused sauce with cherry tomatoes.
- Cuisine
- Italian (International)
Typical ingredients
- tagliatelle
- chicken breast
- basil
- cherry tomatoes
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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