Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small-sized sushi rolls that have been baked, often topped with a creamy or savory sauce.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sushi rice
- nori
- fish
- mayonnaise
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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