Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese noodle salad consisting of stir-fried beef, rice vermicelli, fresh herbs, and crushed peanuts. It is typically served with a sweet and sour fish sauce dressing.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice vermicelli
- beef
- peanuts
- fresh herbs
- bean sprouts
- fish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bun Bo Nam Bo: where else to eat it Back to the menu of Mother's Heart