Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese stir-fry dish, traditionally featuring beef and vegetables.
- Cuisine
- Vietnamese
Typical ingredients
- beef
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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