Nutrition
≈ 200 kcalper portion of about 350 g
- Protein45%
- Fat18%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour and savory Vietnamese soup typically made with fish or shrimp, tamarind, and various vegetables.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- tamarind
- fish
- pineapple
- tomato
- bean sprouts
- rice paddy herb
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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