Nutrition
≈ 250 kcalper portion of about 100 g
- Protein16%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried dumplings with a thin dough skin, usually served with a soy-based dipping sauce.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- pork
- cabbage
- flour
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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