Nutrition
≈ 200 kcalper portion of about 200 g
- Protein10%
- Fat9%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings featuring a filling made of various seasonal vegetables.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- vegetables
- wheat starch
- mushroom
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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