GOMEN
Collard greens stew
€5.50
Lalibela Ethiopian Restaurant · Berlin
Collard greens with onions and bell peppers, served with salad.
Nutrition
≈ 150 kcalper portion of about 250 g
- Protein13%
- Fat54%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of cooked collard greens sautéed with onions and bell peppers. It is often served as part of a larger vegetarian platter.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- collard greens
- onion
- bell pepper
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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