MESIR WAT
Red lentil stew with spices
€5.50
Lalibela Ethiopian Restaurant · Berlin
Red lentils with onions, garlic, tomato paste and berbere spices, served with salad.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein24%
- Fat18%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy red lentil stew prepared with onions, garlic, and berbere spices. It is a staple vegetarian dish in Ethiopian cuisine.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- red lentils
- onion
- garlic
- tomato paste
- berbere
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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