Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Ethiopian salad consisting of chopped tomatoes and onions. It is typically dressed with lemon juice and oil.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- tomato
- onion
- lemon juice
- oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?