Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat32%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian adaptation of the La Lupa pasta, omitting meat products while maintaining the tomato base.
- Cuisine
- Italian
Typical ingredients
- pasta
- tomato
- pecorino romano
- orange zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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