Mezze Maniche Amatriciana
Mezze maniche pasta with tomato, guanciale and pecorino
€14
La Lupa · Berlin
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish prepared with a sauce of tomato, guanciale, and pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- mezze maniche pasta
- tomato
- guanciale
- pecorino romano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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