Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional selection of appetizers typical of the Roman region. It usually features cured meats, cheeses, and local vegetables.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- cured meats
- cheese
- olives
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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