Nutrition
≈ 100 kcalper portion of about 250 g
- Protein10%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh vegetables sourced from the Brandenburg region, prepared according to the current season.
- Cuisine
- German
Typical ingredients
- seasonal vegetables
- oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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