Nutrition
≈ 100 kcalper portion of about 150 g
- Protein21%
- Fat38%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young green peas that are typically boiled or steamed until tender.
- Cuisine
- German
Typical ingredients
- peas
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Peas: where else to eat it Back to the menu of Kurhaus Korsakow