Nutrition
≈ 300 kcalper portion of about 200 g
- Protein4%
- Fat26%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled dessert made with mango puree and small tapioca pearls.
- Cuisine
- Chinese
- Origin
- Hong Kong/Guangdong
Typical ingredients
- mango
- sago pearls
- coconut milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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