Nutrition
≈ 450 kcalper portion of about 250 g
- Protein7%
- Fat37%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crepe-like pancakes served with a sweet fruit topping or filling.
- Cuisine
- Austrian
Typical ingredients
- flour
- milk
- eggs
- fruit
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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