Nutrition
≈ 650 kcalper portion of about 300 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat cutlet that has been sliced open and filled with various ingredients before being breaded and fried.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- meat
- filling
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?