Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A broad category of sweet baked goods ranging from simple sponge cakes to elaborate multi-layered cream tarts. They are typically prepared using flour, sugar, and eggs, often finished with fruit, chocolate, or cream.
Typical ingredients
- flour
- sugar
- eggs
- butter
- fruit
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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