Nutrition
≈ 200 kcalper portion of about 200 g
- Protein8%
- Fat43%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that are typically roasted or boiled and tossed with fresh rosemary and oil.
Typical ingredients
- potatoes
- rosemary
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rosemary potatoes: where else to eat it Back to the menu of Eierschale Dahlem