Nutrition
≈ 200 kcalper portion of about 100 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the crispy fried spring roll, filled with various vegetables.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- wrapper
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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