Potato and onion omelet
Tortilla de patata y cebolla
€15
The Bali Blue · Benidorm
Spanish omelet made with potatoes and onion.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick Spanish omelet made by frying sliced potatoes and onions in olive oil before setting them in beaten eggs.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- potato
- onion
- egg
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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