Huevos pericos
Scrambled eggs with tomato and spring onion
€7.50
Restaurante Colombiano Pistorum Benidorm · Benidorm
Huevos revueltos con tomate y cebolleta, servidos con arepa.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scrambled eggs cooked with sautéed tomato and green onions, typically served with arepa.
- Cuisine
- Colombian
- Origin
- Colombia
Typical ingredients
- eggs
- tomato
- green onion
- arepa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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