«Amélie» Apple Tatin
Tarta tatin de Manzanas «Amélie»
€9
Restaurant Oustau de Altea · Benidorm
Apple tatin with puff pastry, caramel and vanilla ice cream.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein4%
- Fat49%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down tart featuring caramelized apples and puff pastry, often served with vanilla ice cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- apples
- sugar
- butter
- puff pastry
- vanilla ice cream
General information about this dish, not provided by the venue.
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