Bluefin tuna tartar, yellow chili and papadum
Tartar de atún rojo, ají amarillo y papadum
€29
Modesto - Seafood & Cocktails - 1968 · Benidorm
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw bluefin tuna finely diced and seasoned, served with spicy yellow chili and crispy papadum.
- Cuisine
- Fusion
Typical ingredients
- bluefin tuna
- ají amarillo
- papadum
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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