Angus entrecote with rosemary baby potatoes
Entrecot de Angus con patatas baby al romero
€29.50
Modesto - Seafood & Cocktails - 1968 · Benidorm
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein26%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut beef ribeye steak served with small potatoes seasoned with rosemary.
- Cuisine
- International
Typical ingredients
- angus beef
- rosemary
- baby potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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