Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring various cuts of lamb, typically served with seasonal accompaniments.
Typical ingredients
- lamb
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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