Steamed Siumai
Dampf Siumai 4 St. ( Schwein, Crevetten) Steam Siumai / 蒸烧卖
CHF 9.90≈ €10.72
Yu-Lin Qin · Basel · 4 St.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed open-faced dumplings typically filled with a mixture of meat and seafood.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- pork
- shrimp
- wood ear mushrooms
- bamboo
- soybeans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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