Nutrition
≈ 200 kcalper portion of about 100 g
- Protein12%
- Fat36%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian dumplings typically pan-fried or steamed, filled with vegetable ingredients.
- Cuisine
- Japanese/Chinese
- Origin
- China
Typical ingredients
- dough
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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