Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice stir-fried in a wok with various seasonings and often small bits of protein or vegetables.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- rice
- soy sauce
- egg
- scallions
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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