Cannelloni with meat filling
Cannelloni della nonna | Cannelloni mit Fleischfüllung
CHF 30≈ €32.50
Wiesengarten Musetti · Basel
Nutrition
- Protein19%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes filled with a seasoned meat mixture and typically baked with sauce and cheese.
- Cuisine
- Italian
Typical ingredients
- pasta
- meat
- tomato sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic cannelloni. This venue serves its own version.
- Origin
- Italy
Read more
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.
Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0
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