Pasta roll with ricotta, spinach and mortadella
Nidi di rondine | Teigwarenroulade mit Ricotta, Spinat und Mortadella
CHF 30≈ €32.50
Wiesengarten Musetti · Basel
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta dough rolled into tubes and filled with a mixture of ricotta, spinach, and mortadella. It is often baked or served with a light sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta
- spinach
- mortadella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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