Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta parcels filled with minced veal and served with a light sauce or butter.
- Cuisine
- Italian
Typical ingredients
- pasta
- veal
- parmesan
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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